This week Jon has picked something from the other side of the country for Wine Wednesday:
Domaine Naturaliste 2016 Rebus Cabernet Sauvignon
Grape varietal: 100% Cabernet Sauvignon
Rebus Cabernet Sauvignon is a wine crafted to stay true to its heritage as an icon of the Margaret River region. Our first release was in 2012. Since then, Rebus has made friends with people and proteins across Australia.
An intricate tapestry of glazed cherries, violets and graphite, deftly woven into a palate laden with flavours of red currants, cacao nib and plum skin. Bristling tannin on the entry and a tensile core of liquorish, black berries and slate, culminates in a persistent and ever-changing mineral finish.
Food pairing: Slow roasted lamb shoulder with mashed potatoes and lamb jus.
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