T3.01, 300 Barangaroo Avenue, Barangaroo Sydney NSW 2000

The Cellar

The Cellar is a specialty wine cellar at Bel & Brio, curated by legendary wine expert Jon Osbeiston, showcasing the best and finest quality wines available catering to a range of diverse tastes. At The Cellar, we offer regular wine tastings, specialized forums with winemakers and pre-arranged wine tasting dinners. The Cellar is also perfect for private dinners and events.

Our curated selection of wines is world-class and is easily described as a benchmark of exceptional quality due to the creative and skilful selection of hidden gems by Mr Orbeiston, who can also assist you with food and wine pairings. The range, maturity and provenance of Bel & Brio’s wines cater to diverse tastes, from simple market-driven brands to high-end connoisseur fine quality wines with both Australian and European heritage.

Our aim at Bel & Brio, is to showcase the finest quality wines available both locally and internationally whilst also paying homage to the modern but just as the impressive and successful Australian wine industry.

This one-of-a-kind, multifunctional space combines a wine bar, cellar door and event space, all housed within Bel & Brio. With an impressive selection of over 3,500 wines traversed from celebrated and new wineries in Italy, France and Australia, Cellars is truly home to some of the world’s most well-cellared wines.



Corso Brio is an exquisitely unique dining destination in the heart of Barangaroo, combining an intimate dining experience featuring authentic Italian fare with an impressive wine list, together with warm and welcoming hospitality.



Bel & Brio’s Private Dining Room is the perfect setting for any meeting or event. Whether it’s a celebration like birthday parties, hens nights or wedding dinners, or a private corporate meeting or event, this unique space will impress your guests.