The Bel & Brio House Negroni
By Mixologist James Snelgrove
IngredientS
30ml Four Pillars Rare Dry Gin
30ml Campari
30ml Amaro Montenegro
30ml Amaro Montenegro
Stir the Four Pillars Gin, Campari and Amaro Montenegro over ice in a mixing tin with a spoon. Strain the blended liquid over over a large ice cube in a glass. Garnish with a slice of blood orange or do as we do and dehydrate the fruit for an intense flavour.
