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+61 2 9299 9107
concierge@belandbrio.com.au

T3.01, 300 Barangaroo Avenue,
Barangaroo Sydney NSW 2000

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DRINK: Classic with a Twist

The Bel & Brio House Negroni

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By Mixologist James Snelgrove

IngredientS

30ml Four Pillars Rare Dry Gin
30ml Campari
30ml Amaro Montenegro

 

Stir the Four Pillars Gin, Campari and Amaro Montenegro over ice in a mixing tin with a spoon. Strain the blended liquid over over a large ice cube in a glass. Garnish with a slice of blood orange or do as we do and dehydrate the fruit for an intense flavour.

 

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