Tripadvisor | Best of the best Award
Bel & Brio Wins Tripadvisor Travelers’ Choice Best of the Best Award SYDNEY, NEW SOUTH WALES – August 2020 – Tripadvisor announced today Bel … Continued
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Wine Wednesday – 2017 Margan Breaking Ground TGS
Last week our Marketing Manager Mark visited Hunter Valley. and spent the afternoon at Margan Wines in Broke Fordwich for the ‘Ultimate Margan Experience’. It’s … Continued
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Wine Wednesday – 2015 Zind Humbrecht Pinot Blanc
This week The Cellar Pick of the Week is one of Jon’s current specials. We’re staying in Europe, but moving to Turckheim, a commune in … Continued
Cocktail Masterclass – Aperol Spritz
Make your own Aperol Spritz in 60 seconds! WHAT YOU NEED:– Aperol– Prosecco– Soda Water 1 Pour a dash of Soda Water in the glass2. … Continued
Wine Wednesday – Ricasoli Chianti
We’re joining Jon in The Cellar again this week, to taste a delicious new Cellar Pick of the week. Jon is slowly taking us to … Continued
Cocktail Masterclass – Old Fashioned
Make your own Old Fashioned in 60 seconds! WHAT YOU NEED: – Bourbon, ( Maker’s Mark ) – Sugar cubes – Angostura bitters – Soda … Continued
Wine Wednesday – Roberto Voerzio Barbera D’Alba ‘Il Cerreto’
We’re staying in Piedmont (Piemonte) this week for the Cellar Pick of the Week. This week Jon is taking us to La Morra, a very … Continued
Cocktail Masterclass – Negroni
Make your own Negroni in 60 seconds! WHAT YOU NEED: – 25 ml Campari – 25 ml Gin – 25 ml Vermouth – Chilled glass … Continued
Wine Wednesday – Chionetti ‘San Luigi’ Dogliani
This week Jon is taking us to Italy again. Dogliani, to be precise, a small town in the region of Piedmont in the North West … Continued
Daily Telegraph | Entertainment
Reality is Big Brother hotter than ever Okay, maybe this article isn’t really about us… But still… Sonia Kruger!! “Sonia Kruger at Bel & Brio … Continued
![](https://scontent-syd2-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c86.0.908.908a/s640x640/117104596_2359508264354630_3504676965266451468_n.jpg?_nc_ht=scontent-syd2-1.cdninstagram.com&_nc_cat=102&_nc_ohc=-PdzIV3ugvcAX8i3iGB&oh=e89e182cbc3cef9b3de45f855f407066&oe=5F5D778F "Meet the Bel & Brio Team: RUTH
This week we\'ve got a special Guest in our \\"Staff\\" Sunday post: Ruth.
Ruth is without a doubt our biggest fan, and therefore a true member of the Bel & Brio Family. We just want to take this opportunity to put her in the spotlight and thank her for all her love and support.
We asked her to tell us why she still isn\'t tired of us, and here is what she said:
\\"Bel & Brio is my favourite venue in Sydney. It has so many different qualities - all of which offer something fabulous. I work close by and Bel & Brio is somewhere we book all the time for casual coffee catch-ups, lunches, team & client events, dinner and/or drinks & private dining upstairs. It’s somewhere I pop to grab a quick takeaway lunch if we’re having one of those days; it’s my go-to place for an after-work vino or cocktail with the girls or pizzas & beers with the team, and I’ve enjoyed the wonderful degustation in Corso Brio with my husband. We’ve also picked up some beautiful gifts from the cellar and from the marketplace. Put simply - they can take care of whatever I need, every single time! They’re amazing.
The whole venue & atmosphere is fabulous, the food is extraordinary and the service is second to none.
My favourite dish at the moment is the spaghetti crab. I couldn’t possibly pick a favourite waiter - I love all these guys & girls - they’re a family away from home.
As I said, it’s my favourite place in Sydney :) \\"
WOW... Just: WOW.
Thank you Ruth! 💙")
