T3.01, 300 Barangaroo Avenue, Barangaroo Sydney NSW 2000

Bel & Brio Masterclasses

Whether you would like to master the skills of making real authentic Italian pasta, or you would like to learn how to shake the most delicious cocktails, Bel & Brio offers Masterclasses for every interest. Throughout the year, we host masterclasses in cocktail making, whisky & wine tasting, pasta & gnocchi making, and experiential dinners. Sign up to our newsletter to find out when the next masterclass will take place, or book your private masterclass below. Our masterclasses are a great indoor activity idea for birthday parties, hens parties, team building activities, corporate events, bucks parties, Christmas parties, or simply because you just love Italian food so much.

Cocktail Masterclass

8 – 10 guests
2 hours
$99 pp

Our brilliant bartenders will teach you to make three different kinds of cocktails during this two-hour lesson, with a glass of prosecco on arrival to get your creative juices flowing and antipasti to nibble on. You’ll learn how to mix a Margarita, Martini, and Mojito

Pasta Masterclass

6 – 10 guests
2 hours
$129 pp

Get ready to learn all the classical pasta making techniques. Enjoy a glass of prosecco and graze on antipasti while you learn how to make fresh pasta. At the end of your lesson, you’ll be given a goodie bag of authentic Italian products.

Whiskey Masterclass

8 – 10 guests
2 hours
$119 pp

Cellar manager and expert in all things whisky, Daniele Merli will guide you through a tasting of four different whiskies, teaching you to identify key characteristics of each type. You will taste 4 exclusive whiskies, all paired with tasty snacks from the Bel & Brio Kitchen.

Gnocchi Masterclass

6 – 10 guests
2 hours
$129 pp

Get ready to learn all the classical gnocchi making techniques.. Enjoy a glass of prosecco and graze on antipasti while you learn how to make fresh pasta. At the end of your lesson, you’ll be given a goodie bag of authentic Italian products.

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ONLINE MASTERCLASSES

Not keen to leave the house? Learn all about your favourite cocktails and wines from the Bel & Brio team through our online masterclasses! Wine legend Jon Osbeiston will take you all over the world to tell you all about his personal favourite wines, while the Bel & Brio Boys shake up the most delicious cocktails for you.

  • Cocktail Masterclass
    – SMOKING MEXICAN SOUR – Make your own Smoking Mexican Sour in 60 seconds! INGREDIENTS: – 25 ml Disaronno– 15 ml tequila 100% agave– 10 … ContinuedRead more
  • Wine Wednesday
    – 2018 COLONNARA FALERIO DOC PECORINO – This week for our Cellar pick of the week, we’re tasting a Pecorino from Italy
  • Cocktail Masterclass
    – DISARONNO SOUR – Make your own Disaronno Sour in 60 seconds! INGREDIENTS: – 50 ml of Disaronno.– 25 ml of fresh lemon juice.– 5 … ContinuedRead more
  • Wine Wednesday
    – PALA VERMENTINO DI SARDEGNNA – This week we’re staying in Italy for our Wine Wednesday. We’re going to Sardinia, Italy’s second-biggest island in the Mediterranean …
  • Cocktail Masterclass
    – THE ITALIAN LADY – Make your own Italian Lady in 60 seconds! INGREDIENTS: – 25 ml Disaronno– 10 ml Vermouth– Prosecco – Orange twist RECIPE: … ContinuedRead more
  • Wine Wednesday
    – CA RAGNI BOTTE PICCOLA RUBICONE ROSSO IGP – With Fathersday coming up, we have decided to pick a Wine of the Week that goes with our Book & Bottle …
  • Cocktail Masterclass
    – THE GODFATHER – Make your The Godfather in 60 seconds! INGREDIENTS: – 25 ml Disaronno– 50 ml whisky – Orange twist RECIPE: Pour Disaronno … ContinuedRead more
  • Wine Wednesday
    – 2018 PULENTA LA FLOR MALBEC – Like the rest of the world, we are slowly getting cabin fever, not being able to travel. Therefore, we have decided to “travel” a …

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