Sydney’s top 6 affordable degustation menus
“Beloved European deli in Barangaroo Bel & Brio has just opened a grown-up alter-ego hidden inside the food hall space. Cross the threshold of the wooden door to be transported into an elegant restaurant serving up a seasonal, ingredient-led menu of Italian classics. Get a taste of the chef favourites with the AUD $99 degustation – its highlights include a king prawn and asparagus risotto and fall-off-the-bone lamb shoulder. If you only try one thing, though, make it the spaghetti with Queensland spanner crab – it’s divine.“
