From Tuesday 1st December, Corso Brio will launch its new mouth-watering menu. Executive Chef Davide Incardona and his kitchen team have created a brand new … Continued
Welcome to Bel & Brio
Inspired by the great food halls in Europe, Bel & Brio was established to bring delicious, authentic Italian food to Sydneysiders in the bustling Barangaroo precinct. Executive Chef Davide Incardona’s menu is a nod to his traditional Italian upbringing, using flavours and cooking techniques from the cuisine of his hometown in Brescia with a contemporary twist inspired by seasonal and ethically sourced produce.
Shop your daily groceries through the Bel & Brio Marketplace, order food or alcohol from the Restaurant and Cellar or stock up for the entire week with our Ready Meals.
Open 7 days a week, Bel & Brio offers its customers the opportunity to unwind and enjoy an authentic Italian culinary experience.
- Wine Wednesday– 2018 DOMAINE OUDIN CHABLIS 1er CRU ‘VAUCOUPINS’ – Oui Oui, we’re going to Chablis! This week for our Cellar pick of the week, we’re…
NYE at Bel & Brio Barangaroo We’re all very excited 2020 is about to end, so please join us to celebrate New Year’s Eve in … Continued
Ho Ho Ho! We know Melbourne Cup is just over, but this also means Christmas is just around the corner. Not sure about you, but … Continued