At Bel & Brio, we take every measure to ensure that authenticity and integrity are at the forefront of our brand. Bel & Brio has a genuine paddock-to-plate philosophy at its core, and the Bel & Brio Farm is an authentic expression of our commitment to creating the ultimate paddock-to-plate experience. Surrounded by thousands of acres of pristine national park, the Bel & Brio Farm is a 20-hectare property, located in Kulnura on the Central Coast highlands, near Peats Ridge. Kulnura’s name is an Aboriginal word meaning, “in sight of the sea”. Kulnura is home to Mangrove Creek Dam, the biggest catchment area on the Central Coast, and recognised as one of the highest quality sources of spring water in the country. Much of the produce used in the Bel & Brio kitchens is sourced directly from our paddock, including our premium quality, pasture-raised eggs, which are far superior to conventional eggs, and quickly becoming the new gold standard.
The team are particularly proud of the pasture-raised eggs laid by our 3000 happy chickens that roam and forage freely around the farm producing the tastiest and most nutritious eggs you can buy or eat. The eggs will be the star of many of Bel & Brio’s breakfast and brunch dishes and in the future, the farm will also raise superior quality chemical-free chickens to be used for their meat.