Saturday Masterclasses at Bel & Brio
Make the most of your weekends this summer with the Bel & Brio masterclass series. Whether it’s learning to make a few signature cocktails or traditional potato gnocchi, you’ll be sure to impress at your next dinner party.
Executive chef Davide Incardona is ready to impart his wisdom of classical pasta making techniques, while Bar Manger, Daniele Merli will teach you how to properly taste and analyze a range of whiskys from all over the world.
January 11th | Cocktails | $85
January 25th | Gnocchi | $99
February 8th | Whisky | $110
February 22nd | Pasta | $99
Buy tickets as a Christmas gift, or just treat yourself.
Contact us at firstname.lastname@example.org
02 9299 9107