Book a Table

Book a Table
+61 2 9299 9107
concierge@belandbrio.com.au

T3.01, 300 Barangaroo Avenue,
Barangaroo Sydney NSW 2000

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Keith Tulloch Masterclass

 

Join us Wednesday the 20th of May for the next in our Series of Wine Maker Masterclasses.

This time Keith Tulloch will present a range of current releases paired with mature examples from his Museum stock. Keith is one of the unsung heroes of the Hunter Valley producing many outstanding wines. A fourth generation winemaker, Keith has been producing wine under his own label, with his wife Amanda, since 1998.  Prior to this Keith worked in Australia and abroad gaining vast experience and learning what it is that makes a wine outstanding.

This is a wonderful opportunity to taste and discuss current releases paired with older examples. Get a unique insight to the Hunter Valley, a region that is too often overlooked by fashion and trends. Taste the new generation of the authentic wines that made this region so great in the past. A main course and a cheese course will be served for dinner.

 

WINES TO BE TASTED

2017 Keith Tulloch Semillon

2010 Keith Tulloch Semillon

 

2017 Keith Tulloch Marsanne

2017 Keith Tulloch ‘Epogee’ Marsanne Viognier Roussanne

2015 Keith Tulloch ‘Epogee’ Marsanne Viognier Roussanne

 

2016 Keith Tulloch ‘Tawarri’ Vineyard Shiraz

2011 Keith Tulloch ‘Tawarri’ Vineyard Shiraz

 

2016 Keith Tulloch ‘The Kester’ Shiraz (Preview Tasting)

2014 Keith Tulloch ‘The Kester’ Shiraz

1999 Keith Tulloch ‘The Kester’ Shiraz

 

2015 Keith Tulloch ’Botrytis Semillon 375ml

 

MAIN COURSE DINNER:

Smoked black Angus beef cheeks, Jerusalem artichoke puree, roasted autumn vegetables with a smoked whiskey reduction.

CHEESE:

Taleggio, Pecorino Toscano & Testun Barolo with crackers, fruit preserve, truffle honey & seasonal fruits.

Details

What: Keith Tulloch Masterclass
Where: Bel & Brio
When: 30/05/2018 6:00 pm
How Much: $99.00
RSVP: Jon Osbeiston
0423 058 036 or josbeiston@belandbrio.com.au

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