Keith Tulloch Masterclass
Join us Wednesday the 20th of May for the next in our Series of Wine Maker Masterclasses.
This time Keith Tulloch will present a range of current releases paired with mature examples from his Museum stock. Keith is one of the unsung heroes of the Hunter Valley producing many outstanding wines. A fourth generation winemaker, Keith has been producing wine under his own label, with his wife Amanda, since 1998. Prior to this Keith worked in Australia and abroad gaining vast experience and learning what it is that makes a wine outstanding.
This is a wonderful opportunity to taste and discuss current releases paired with older examples. Get a unique insight to the Hunter Valley, a region that is too often overlooked by fashion and trends. Taste the new generation of the authentic wines that made this region so great in the past. A main course and a cheese course will be served for dinner.
WINES TO BE TASTED
2017 Keith Tulloch Semillon
2010 Keith Tulloch Semillon
2017 Keith Tulloch Marsanne
2017 Keith Tulloch ‘Epogee’ Marsanne Viognier Roussanne
2015 Keith Tulloch ‘Epogee’ Marsanne Viognier Roussanne
2016 Keith Tulloch ‘Tawarri’ Vineyard Shiraz
2011 Keith Tulloch ‘Tawarri’ Vineyard Shiraz
2016 Keith Tulloch ‘The Kester’ Shiraz (Preview Tasting)
2014 Keith Tulloch ‘The Kester’ Shiraz
1999 Keith Tulloch ‘The Kester’ Shiraz
2015 Keith Tulloch ’Botrytis Semillon 375ml
MAIN COURSE DINNER:
Smoked black Angus beef cheeks, Jerusalem artichoke puree, roasted autumn vegetables with a smoked whiskey reduction.
Taleggio, Pecorino Toscano & Testun Barolo with crackers, fruit preserve, truffle honey & seasonal fruits.
0423 058 036 or firstname.lastname@example.org