T3.01, 300 Barangaroo Avenue, Barangaroo Sydney NSW 2000

delicious. Magazine | AMEX delicious. Month Out

“This is new-wave Italian dining with nostalgic elegance.

Recalling the elegance and exclusivity of supper clubs of the 1930s, Corso Brio at Bel & Brio in Barangaroo combines an intimate, refined Italian dining experience with organic and seasonally fresh produce, and welcoming hospitality. It’s nothing less than an emporium of gastronomic delights, but don’t just take out word for it.Head to Corso Brio in March and receive a complimentary glass of wine, as part of the first American Express delicious. Month out. in March. There’s only one problem; you’ll have a tough time choosing, the list is pretty damn impressive.

As for the dégustation menu, if past menus are anything to go by you’re, in for a real treat. For a mere $99 you’ll enjoy eight courses, including the likes of sesame-crusted seared ruby tuna, housemade tagliatelle with a slow-cooked pork ragú, cauliflower gratin with heirloom carrots and confit cherry tomatoes, and to finish, hazelnut tiramisú, petit fours and coffee. See you there.“

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