“This is new-wave Italian dining with nostalgic elegance.
As for the dégustation menu, if past menus are anything to go by you’re, in for a real treat. For a mere $99 you’ll enjoy eight courses, including the likes of sesame-crusted seared ruby tuna, housemade tagliatelle with a slow-cooked pork ragú, cauliflower gratin with heirloom carrots and confit cherry tomatoes, and to finish, hazelnut tiramisú, petit fours and coffee. See you there.“