T3.01, 300 Barangaroo Avenue, Barangaroo Sydney NSW 2000

Daily Telegraph | Sydney Eat Street

Valentine’s Day eats and treats with Sydney Eat Street

Pop in to Bel & Brio for lunch, but for a romantic dinner, it’s the romantic formal dining room, Corso Brio that lures the lovers.

Chef Davide Incardona has curated a five-course dinner featuring some of his favourite dishes including Catalana scarlet prawn crudo, homemade spaghetti with octopus ragu and to finish, a white chocolate and strawberry fondant with black sesame and rose gelato along with a Frangelico gel. ($110pp)

Read More

Related news

Open Table Diners Choice Award Best Business MealBel & Brio Barangaroo Sydney

Open Table | Awards

Diners’ Choice Award 2020 “Congratulations, Bel & Brio! OpenTable diners have voted your restaurant as one of the best around. Your restaurant was nominated for … Continued

Read Article

FOLLOW US