Daily Telegraph | Sydney Eat Street

Valentine’s Day eats and treats with Sydney Eat Street

“Pop in to Bel & Brio for lunch, but for a romantic dinner, it’s the romantic formal dining room, Corso Brio that lures the lovers.

Chef Davide Incardona has curated a five-course dinner featuring some of his favourite dishes including Catalana scarlet prawn crudo, homemade spaghetti with octopus ragu and to finish, a white chocolate and strawberry fondant with black sesame and rose gelato along with a Frangelico gel. ($110pp)“

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