T3.01, 300 Barangaroo Avenue,
Barangaroo Sydney NSW 2000
Daily Telegraph | Sydney Eat Street
“Pop in to Bel & Brio for lunch, but for a romantic dinner, it’s the romantic formal dining room, Corso Brio that lures the lovers.
Chef Davide Incardona has curated a five-course dinner featuring some of his favourite dishes including Catalana scarlet prawn crudo, homemade spaghetti with octopus ragu and to finish, a white chocolate and strawberry fondant with black sesame and rose gelato along with a Frangelico gel. ($110pp)“
Corso Brio wins first Chefs Hat 5 years after opening the doors of Bel & Brio in Barangaroo, our fine dining restaurant Corso Brio finally … Continued
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‘A different future’: Barangaroo retailers eager for office workers’ return Florist Anna Kozhanova, at Bel & Brio, thinks it’s too soon to ponder what business … Continued
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Sydney’s four-course cocktail dinner this October Last week we were joined by Hunter & Bligh for a preview of our Disaronno Dinner. It was a … Continued
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