T3.01, 300 Barangaroo Avenue,
Barangaroo Sydney NSW 2000
Daily Telegraph | Sydney Eat Street
“Pop in to Bel & Brio for lunch, but for a romantic dinner, it’s the romantic formal dining room, Corso Brio that lures the lovers.
Chef Davide Incardona has curated a five-course dinner featuring some of his favourite dishes including Catalana scarlet prawn crudo, homemade spaghetti with octopus ragu and to finish, a white chocolate and strawberry fondant with black sesame and rose gelato along with a Frangelico gel. ($110pp)“
Where to eat in Sydney with kids Dine in or grab-and-go at this European food emporium, which serves fresh Italian-style food made with produce direct … Continued
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Ricetta della Settimana This week our Executive Chef, Davide Incardona, joined our friends at Il Globo for their special podcast, and to share some of … Continued
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Being able to pair wine with food is a skill that’ll carry you through many dinner parties across your life. And that’s exactly what you’ll … Continued
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