Make your own Old Fashioned in 60 seconds!
WHAT YOU NEED:
– Bourbon, ( Maker’s Mark )
– Sugar cubes
– Angostura bitters
– Soda Water
– Orange
1 Place sugar cube on tissue over a chilled glass
2. Add a few dashes of angostura bitters to the cube
3. Drop sugar cube in the glass
4. Add a dash of soda water (optional)
5. Stir everything well together
6. Add 25 ml Bourbon
7. Add a 2 large ice cubes
8. Add another 25 ml Bourbon and stir well
9. Finish off with a twist of orange peel
10. Cheers!
Delivered in 30mins
![](https://instagram.fsyd7-1.fna.fbcdn.net/v/t51.2885-15/sh0.08/e35/c86.0.908.908a/s640x640/117104596_2359508264354630_3504676965266451468_n.jpg?_nc_ht=instagram.fsyd7-1.fna.fbcdn.net&_nc_cat=102&_nc_ohc=-PdzIV3ugvcAX8pgEOG&oh=6b44d0ed82881157de6e839acf72d34b&oe=5F5D778F "Meet the Bel & Brio Team: RUTH
This week we\'ve got a special Guest in our \\"Staff\\" Sunday post: Ruth.
Ruth is without a doubt our biggest fan, and therefore a true member of the Bel & Brio Family. We just want to take this opportunity to put her in the spotlight and thank her for all her love and support.
We asked her to tell us why she still isn\'t tired of us, and here is what she said:
\\"Bel & Brio is my favourite venue in Sydney. It has so many different qualities - all of which offer something fabulous. I work close by and Bel & Brio is somewhere we book all the time for casual coffee catch-ups, lunches, team & client events, dinner and/or drinks & private dining upstairs. It’s somewhere I pop to grab a quick takeaway lunch if we’re having one of those days; it’s my go-to place for an after-work vino or cocktail with the girls or pizzas & beers with the team, and I’ve enjoyed the wonderful degustation in Corso Brio with my husband. We’ve also picked up some beautiful gifts from the cellar and from the marketplace. Put simply - they can take care of whatever I need, every single time! They’re amazing.
The whole venue & atmosphere is fabulous, the food is extraordinary and the service is second to none.
My favourite dish at the moment is the spaghetti crab. I couldn’t possibly pick a favourite waiter - I love all these guys & girls - they’re a family away from home.
As I said, it’s my favourite place in Sydney :) \\"
WOW... Just: WOW.
Thank you Ruth! 💙")
