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T3.01, 300 Barangaroo Avenue, Barangaroo Sydney NSW 2000

Cocktail Masterclass

– JAMAICAN THE ITALIAN KRAZY –

Make your own Jamaican The Italian Krazy in 60 seconds!

INGREDIENTS:
– 35ml Disaronno
– 25ml fresh lemon juice
– 50ml mango juice
– 2 slices of cucumber
– 5ml passionfruit syrup

 

RECIPE:

Pour Disaronno, lime juice and passionfruit in a shaker
Add two slices of cucumber
Muddle together
Add passion fruit syrup
Add ice to shaker and shake well
Fill glass with crushed ice
Pour over ice
Garnish with pineapple leaf, mint and passion fruit
Cheers!

 

 

 

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