T3.01, 300 Barangaroo Avenue,
Barangaroo Sydney NSW 2000
Cocktail Masterclass
Make your own Dis-a-tini in 60 seconds!
INGREDIENTS:
– 10ml Disaronno
– 50ml premium vodka
– 10ml dry vermouth
RECIPE:
Pour vodka and cognac in a glass over ice
Stir well
Pour in Martini glass
Add a splash of Disaronno
Garnish with an olive.
Cheers!
Delivered in 30mins
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