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T3.01, 300 Barangaroo Avenue, Barangaroo Sydney NSW 2000

Cocktail Masterclass

– DIS-A-TINI –

Make your own Dis-a-tini in 60 seconds!

INGREDIENTS:
– 10ml Disaronno
– 50ml premium vodka
– 10ml dry vermouth


RECIPE
:

Pour vodka and cognac in a glass over ice
Stir well
Pour in Martini glass
Add a splash of Disaronno
Garnish with an olive.
Cheers!

 

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