EAT: The Farm
Despite it’s very urban location, Bel & Brio has a genuine farm to table philosophy at its heart.
Latest News
EAT: The Farm
Despite it’s very urban location, Bel & Brio has a genuine farm to table philosophy at its heart.
Read Article
Read Article
TRAVEL: Milan
As seasoned travellers in their own right, the Bel & Brio team will be sharing their travel tips and experiences with you in our monthly blog.
EAT: Pasta
There’s often a misconception that fresh pasta is superior to the dried variety. The reality is that they are made differently and serve different purposes, and both are utterly delicious.
DRINK: Classic with a Twist
Each month our Bar Manager at Bel & Brio, James Snelgrove will be sharing his cocktail recipes with you. So stay tuned for some Italian classics.