T3.01, 300 Barangaroo Avenue, Barangaroo Sydney NSW 2000

Bar & Dining

Ideal for those who want classic Italian dishes within a lively setting, head to the Bar & Dining room at Bel & Brio with friends, family or colleagues for a fun and relaxed experience. Right in the heart of Barangaroo, our Bar & Dining has something to offer for everyone, whether it’s a casual business lunch, a meeting, after-work drinks, or even an exclusive event.

Our menu of bar food, inspired by traditional Italian meals and created by Executive Chef Davide Incardona, is made from the freshest ingredients. You can sit back and relax and enjoy a combination of pizzas, pasta, salads and antipasti dishes. Perfectly complementing the bar menu is our impressive drinks list, which boasts more than 700 spirits, an extensive wine selection and a cocktail menu crafted by our mixologist.

Bel & Brio represents a new concept in dining by combining respect for the environment with its eco-friendly focus, whilst locating and training the professional staff to deliver unsurpassed service with flair and charm. As a value added focus, Bel & Brio adopts a vertically integrated business model, from the Central Coast farmland to the dining table which connects the entire supply chain, in a sustainable way, thereby raising environmental awareness whilst delivering delicious seasonal dishes which nourish, not only the body, but also the soul.

 

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COFFEE & CO

Open for breakfast and throughout the day, Coffee & Co also offers authentic freshly baked Italian style pastries, such as Sicilian cannoli , profiteroles, macaroons in a dazzling selection of flavours and colours and artisanal bread all from the visually sensational pastry counter perfected located within the dining section of our venue.

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CORSO BRIO

Corso Brio is an exquisitely unique dining destination in the heart of Barangaroo, combining an intimate dining experience featuring authentic Italian fare with an impressive wine list. Step into a storyboard of tantalizing and delicious organic food and seasonally fresh produce, together with warm and welcoming hospitality.

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