Bel & Brio is a unique food and wine-lovers’ emporium designed to suit the needs of the growing local community of Barangaroo. Inspiration for the venue has been taken from traditional cooking styles to create menus that are centred on authenticity, using quality ingredients. This stunningly designed space, modelled on the great food halls of Europe, has something to offer for everyone.
Bar & Dining– open for lunch and dinner, the bar and dining area offers authentic European share plate style meals. The extensive wine list of 400 wines and 20 wines by the glass curated by Jon Osbeiston is complimented by a classic cocktail list. The Bar and Dining space and laneway will seat 240 guests and there is also a mezzanine private dining and events space seating up to 20 people.
Cellars– one of the stand-outs of Bel & Brio is its extensive wine store and wine list, curated by Wine Ambassador Jon Osbeiston. The store features 1900 wines, making it one of the largest independent stores in the city, focusing on Italian, French and Australian wines, from both iconic and new wave wineries.
Marketplace– grocery with everyday pantry staples, household essentials, fresh produce, specialty products and flowers. The Marketplace will feature fresh produce from the Bel & Brio Farm and home kitchen including pasture raised eggs, freshly baked bread, cold pressed juices and homemade ready meals.
Coffee & Co– open for breakfast and throughout the day, serving beans roasted by Will & Co as well as a pastry counter stocked with Italian style pastries and bread baked daily by Bel & Brio’s pastry chefs.
The Farm– despite its urban location, Bel & Brio has a genuine farm to table philosophy at its heart, with plans for the majority of fresh produce used in it’s kitchens to be sourced directly from it’s Central Coast farm. The 20-hectare property, The Farm at Kulnura, is located 70 minutes’ drive north of Sydney near Peats Ridge. The farm is completely chemical free and will be supplying Bel & Brio with a range of seasonal vegetables, with an ambitious planting program scheduled for the changing seasons. Pasture-raised eggs laid by 3000 chickens that roam and forage freely around the farm will be sold in store and will feature on menus throughout the venue.