Despite it’s very urban location, Bel & Brio has a genuine farm to table philosophy at its heart.Read Article
FarmGrow harvest cook
Bel & Brio has a genuine farm to table philosophy at its heart with a vision to create the ultimate paddock to plate experience. Much of the fresh produce used in the Bel & Brio kitchens will be sourced directly from their Central Coast farm.
This 20-hectare property, The Farm at Kulnura, is located 70 minutes’ drive north of Sydney near Peats Ridge, in a region renowned for its market gardens and orchards. It is fed by natural spring water recognised as one of the highest quality sources in the country.
The Farm is completely chemical free and supplies Bel & Brio with a range of spring greens, micro greens, micro leaves, herbs, brassicas, cucumbers, capsicum, heirloom tomatoes and others seasonal vegetables with an ambitious planting program scheduled for the changing seasons. The farm-fresh produce, including wild foraged mushrooms, will be used in the Bel & Brio kitchens and sold from the Marketplace.
FarmFrom farm gate to table plate
The team are particularly proud of the pasture-raised eggs laid by our 3000 happy chickens that roam and forage freely around the farm producing the tastiest and most nutritious eggs you can buy or eat. The eggs will be the star of many of Bel & Brio’s breakfast and brunch dishes and in the future, the farm will also raise superior quality chemical-free chickens to be used for their meat.
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As seasoned travellers in their own right, the Bel & Brio team will be sharing their travel tips and experiences with you in our monthly blog.Read Article
There’s often a misconception that fresh pasta is superior to the dried variety. The reality is that they are made differently and serve different purposes, and both are utterly delicious.Read Article