T3.01, 300 Barangaroo Avenue,
Barangaroo Sydney NSW 2000
T3.01, 300 Barangaroo Avenue,
Barangaroo Sydney NSW 2000
Phone: +61 2 9299 9107
Restaurant bookings: concierge@belandbrio.com.au
Events bookings: igiordano@belandbrio.com.au
General account enquiries: accounts@imperofoods.com.au
Media enquiries: media@belandbrio.com.au
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Our Executive Chef, Andrea Assenza and Head Chef, Davide Incardona, invite you to join us at Bel & Brio and learn how to create the classic Italian staple, pasta. An intimate and hands-on experience, you will be walked through step by step, the process of classic Italian pasta making, (including a sauce or two!). Upon … Continued
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This Melbourne Cup day, feast your senses on our signature modern European-style Canapés, Charcuterie banquette and free flowing G. H. Mumm Champagne at our exclusive event! Watch the races with us on our maxi screens and try your luck on our sweepstakes for occasion’s sake. Our professional photographer will be capturing every moment of the … Continued
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Our Executive Chef, Andrea Assenza and Head Chef, Davide Incardona, invite you to join us at Bel & Brio for series two of Bel & Brio’s Pasta Making Masterclass. An intimate experience, you will be walked through step by step, the process of classica Italian Gnocchi making, including a sauce or two. Upon completion, you … Continued
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