Book a Table

Book a Table
+61 2 9299 9107
concierge@belandbrio.com.au

T3.01, 300 Barangaroo Avenue,
Barangaroo Sydney NSW 2000

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Welcome

EAT  DRINK  SHOP

Bel & Brio, a unique food and wine lovers emporium.

Bar & Dining

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Cellars

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Marketplace

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Coffee & Co

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Bar & Dining

Eat Drink Share

Open for lunch and dinner everyday, Bar & Dining at Bel & Brio has a menu that takes inspiration from traditional European cooking styles to create dishes that are centred on fresh produce, much of which is grown on the Bel & Brio Farm. The menu is designed for sharing so it is perfect for a quick bite, a long lunch or dinner with family and friends.

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Cellars

Taste Savour Sip

Bel & Brio Cellars is an independent, boutique wine store developed by Wine Ambassador Jon Osbeiston. The store will feature 1900 wines, focusing on Italian, French and Australian wines, from both iconic and new wave wineries. Cellars will highlight the best of the up and coming winemakers while also paying homage to the Benchmark producers.

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Marketplace

Shop Cook Eat

Bel & Brio Marketplace is stocked with everyday essentials and a range of boutique products, all at the disposal of Barangaroo locals and passer-by’s. You can also treat yourself to an array of luxury grab-and-go homemade meals, cold-pressed juices, and house breads, prepared fresh daily, and made with love by skilled chefs at our home kitchen in Lane Cove.

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Coffee & Co

Eat Drink Meet

Coffee & Co, open for breakfast and throughout the day, serves fresh coffee using beans roasted by Will & Co, and offers freshly baked Italian style pastries and bread from the pastry counter.

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Farm

Grow Harvest Cook

Bel & Brio has a genuine farm to table philosophy at its heart, offering the ultimate paddock to plate experience, with fresh produce used in the kitchens sourced directly from their the Bel & Brio Farm at Kulnura. The farm is home to 3000 pasture raised chickens, who roam freely and are the source of truly fresh Bel & Brio eggs.

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Latest News

A landscape image from New Zealand

EAT: The Farm

Despite it’s very urban location, Bel & Brio has a genuine farm to table philosophy at its heart.

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Shot of the famous Galleria Vittorio Emanuele II in Milano, Italy, showing the spectacular view of an almost golden gate to luxury. Long exposure for motion blurred people rushing through.

TRAVEL: Milan

As seasoned travellers in their own right, the Bel & Brio team will be sharing their travel tips and experiences with you in our monthly blog.

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Spring vegetable pasta

EAT: Pasta

There’s often a misconception that fresh pasta is superior to the dried variety. The reality is that they are made differently and serve different purposes, and both are utterly delicious.

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DRINK: Classic with a Twist

Each month our Bar Manager at Bel & Brio, James Snelgrove will be sharing his cocktail recipes with you. So stay tuned for some Italian classics.

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VISIT US

Drop in to see what all the hype is about

T3.01, 300 Barangaroo Avenue,
Barangaroo Sydney NSW 2000
Phone:  +61 2 9299 9107

Restaurant bookings:  concierge@belandbrio.com.au

Events bookings:        igiordano@belandbrio.com.au

General account enquiries:  accounts@imperofoods.com.au

Media enquiries:             media@belandbrio.com.au

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